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Let Us Cater Your Office Party Or Corporate Event!
Breakfast * Lunch * Dinner

Upscale casual atmosphere and stellar menu at affordable pricing for your office party or special event.   Allie's Alcove is a semi-private room just off our main dining area.  The Alcove seat about 20 people comfortably and is ideal for small parties and rehearsal dinners.  For larger parties of 30 or more, we have the option of serving you in our dining area. 

Below are some examples of our catering menu options but please be advised that we specialize in offering customized menus for breakfast, lunch and dinner.  We also offer "catering-to-go" for breakfast and lunch.  If you would like additional information or would like to make reservations, please call me at 515.558.6730.

I look forward to meeting you.
Damon P. Murphy
Restaurant Manager

 

Allie's #1
$18.95 per person
First Course
Allie's House Salad
Fresh iceberg lettuce with cucumber, tomatoes, mushrooms and olives,
served wtih your choice of dressing

Main Course
Iowa Pork Chop
A hearty smoked pork chop served with a port wine
sauce.  Accompanied by garlic mashed potatoes and vegetables.

OR

Prime Rib
Iowa's pride, slow roasted and served with au jus and
horseradish cream sauce.  Accompanied by a baked potato
and vegetables.

OR

Lemon Pepper Walleye
Walleye, lightly seared with lemon pepper breadcrumbs,
and served with a lemon buerre blanc.  Accompanied by
wild rice and vegetables.

Dessert
Chef's choice of dessert selection.

Allie's #2 
$24.95 per person
First Course
Allie's Caesar Salad
Crisp romaine lettuce, croutons, Parmesan cheese,
and a specially blended Caesar dressing

OR

French Onion Soup
A rich broth filled with Vidallia Onions, topped
with a crouton and Swiss cheese.  Baked to
a golden brown.

Main Course
Veal Chop Forestiere
A bone in 12 ounce veal chop, served with a
flavorful wild mushroom cognac sauce.  Accompanied
by dauphinoise potatoes and vegetable.

OR

Grilled Salmon
Filet of salmon in a citrus mushroom cream sauce.
Topped with shiitake mushrooms and leeks.  Accompanied
by dauphinoise potatoes and vegetables.

OR

Jack Daniels Ribeye
A grilled Ribeye steak marinated in a blended whiskey sauce.
Served with sautted onions and horseradish cream.  Accompanied
by dauphinoise potatoes and vegetables.

Dessert
Chef's choice of dessert selection.

Allie's #3
$32.95 per person
First Course
Lobster Bisque
Lobster and vegetables delicately combined with sherry
and cream.  Garnished with a caviar wonton.

OR

French Onion Soup
A rich broth filled with Vidallia Onions, topped
with a crouton and Swiss cheese.  Baked to
a golden brown.

Second Course
Allie's Caesar Salad
Crisp romaine lettuce, croutons, Parmesan cheese,
and a specially blended Caesar dressing

Main Course
Rack of Lamb
Herb crusted rack of lamb with an artichoke, mushroom, olive,
and dried cranberry salad.  Drizzled with mint oil and lamb demi glaze.
Accompanied by dauphinoise potatoes and vegetables.

OR

Filet of Beef
The finest beef cut available grilled to your specifications.   Served
with a port wine reduction and sauteed portabello mushrooms. 
Accompanied by dauphinoise potatoes and vegetables.

OR

Grilled Sea Bass
A fresh fillet of sea bass crusted with macadamia nuts and served
with a chili pepper sauce.  Garnished with chive and carrot oils.
Accompanied by dauphinoise potatoes and vegetabels.

Dessert
Chef's choice of dessert selection.

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