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Breakfast Buffet Sunday Brunch Allie's Express
Lunch Buffet		 Appetizers
Salads and Soups Sandwiches Pasta Entrees Entrees

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Breakfast Buffet
Breakfast Buffet
Monday - Friday    6:30 a.m. - 9:30 a.m.
Saturday, Sunday     6:30 a.m. - 11:00 a.m.

Healthy Start     $7.95
Fresh fruit, yogurt, pastries, cereal, oatmeal, and your choice of coffee, milk, juice or tea.

All-American     $8.95
Includes everything from the "Healthy Start" buffet, plus...
Omelets and waffles, breakfast potatoes, scrambled eggs and bacon, biscuits and gravy and your choice of coffee, milk, juice or tea.

Sunday Brunch

Sunday Brunch       $11.95
Sunday          11:00 - 1:30

Includes everything on the "Breafast Buffet," plus...
Carving station, entree, starch, vegetable, cheese display and
dessert display.

Express Lunch Buffet
Serving 11 a.m. to 1 p.m. Monday through Thursday - $8.25
Friday - $12.95
Monday and Wednesday - Pasta

Tuesday - Salad and Sandwich

Thursday - Fajita

Friday - Prime Rib and Shrimp

Appetizers
Spinach and Artichoke Dip     $6.95
A baked dip served with tortilla chips, flat bread and focaccia.

Chicken Quesadillas     $7.25
Julienne strips of chicken with jalapeno cheese, green onions and diced tomatoes rolled into a grilled flour tortilla.

 Onion Rings    $5.50
Thick sliced, hand battered, onions deep-fried to a golden brown.  Served with cataradish sauce.

Chicken Tenders    $6.50
Hand battered, deep-fried, chicken tenderloins served with honey mustard and barbeque sauce.

Salads and Soups
Ruan Salad     $9.75
A grilled chicken breast glazed with barbeque sauce served over greens tossed in a honey mustard dressing with diced potatoes, kernal corn, diced tomatoes and green onions.  Topped with our homemade onion rings.

Caesar Salad    $9.95
Your choice of grilled chicken breast, shrimp, salmon, or beef, served warm over crisp romaine tossed in Caesar dressing with croutons and Parmesan cheese.

Sesame Chicken Salad   $8.95
Hand battered chicken tenders, sesame seeds, diced tomatoes, green onions, mandarin oranges and fresh snow peas on a bed of romaine.   Tossed with sesame oil and honey mustard.

Farmers Market    $$8.25
Fresh greens topped with diced ham, turkey, bacon, tomatoes, avocado, hard-boiled egg, cucumbers, black olives, radishes, and cheddar cheese.   Served with your choice of dressing.

 Market Fresh Fruit Plate   $7.95
Fresh season fruit chilled and served with cottage cheese or honey yogurt.

Allie's House Salad    $2.75
Allie's Caesar Salad   $3.50

French Onion Soup  
Cup  $2.50
Bowl  $3.50
A rich broth filled with Vidalia Onions topped with croutons Swiss and Parmesan cheese.  Baked to a golden brown.

Chef's Soup Of The Day
Choice of two soups made fresh daily.
Cup - $1.95
Bowl - $2.95

Sandwiches
Served with one choice of French fries, fruit cup,
garden salad, hash browns or potato chips.
Marriott Burger    $7.50
A half-pound beef hamburger with cheddar cheese and bacon, served with red onion, lettuce, and tomato on a grilled onion bun.

Grilled Rueben    $7.95
Your choice of corned beef or turkey, served on marble rye, with sauerkraut, Russian dressing and melted Swiss cheese.

Pork Tenderloin Sandwich  $7.95
A hearty pork tenderloin sautted to perfection.   Accompanied with roasted red peppers and melted jalapeno cheese and served on a kaiser roll.

Italian Chicken Sandwich  $7.50
A tender breast of chicken grilled and topped with roma tomatoes and melted mozzarella cheese.  Served wtih pesto mayonnaise on a focaccia roll.

 Prime French Dip    $7.95
Shaved prime rib topped with melted Swiss cheese.   Served wtih horseradish cream cheese on a large sourdough hoagie roll.   Accompanied by savory au jus for dipping.

Tuna Melt    $7.25
Grilled tuna salad topped with sliced tomatoes and cheddar cheese on sourdough English muffin.

Capitol City Club    $7.50
A triple-decker of sliced turkey, ham, bacon, lettuce, tomato, pickle relish, Dijon mustard, mayonnaise and Swiss cheese on cracked wheat bread.

Hot Ham and Cheese    $7.25
Deli sliced ham with your choice of cheese served on a kaiser roll.

Pasta Entrees
Add an Allie's Salad for $1.75 or a Caesar Salad for $2.50
Almond Chicken     $9.95
Julienne chicken sauteed in a light cream sauce with broccoli, tomatoes and toasted almonds.  Tossed wtih gemelli noodles.		 Salmon Pasta    $12.95
Fresh salmon sauteed with sun-dried tomatoes, shitake mushrooms and spinach in a dill cream sauce.  Served over farfalle pasta.

Entrees
Our Luncheon Entrees are served with an Allie's house salad
and seasonal vegetables.
Iowa Pork Chop     $14.95
A hearty smoked pork chop served wtih sherry demi-glace and garlic-mashed potatoes.

Roasted Chicken    $13.95
Half of a chicken, slow roasted and seasoned with fresh spices and herbs.  Served wtih Parmesan hash browns.

 Jack Daniel's Rib Eye   $21.95
Marinated in Jack Daniel's and served with caramelized onions, horseradish sauce and a Jack Danel's demi-glace. Served with garlic-mashed potatoes.

Fish and Chips     $12.95
A generous portion of fried Lake Perch with steak fries.  Served with malt vinegar, tartar sauce and coleslaw.

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