Bennigan's Menu

(Please click on categories below)

Appetizers	Soup Shenanigans
Lunch Combos	Shandon St. Salads
Mulligan's Main Courses	Steaks
Gaelic Grill	Tavern Burgers
St. Paddy's Sandwiches	O'Yummy Desserts

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Steak & Shrimp Combo
We've combined our new 10 oz. Irish American Top Sirloin and a skewer of succulent Fire-Roasted Salsa Shrimp. Served with our zesty Fire-Roasted Salsa and your choice of two delicious side items (see below).

Appetizers

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Bennigan's Best Sampler
We were so proud of this appetizer, we named it after ourselves. A generous
collection of our crispy Cheese & Bacon Potato Skins, golden Fried Cheese, and our world-famous Buffalo Wings. Served with sides of marinara sauce,
bleu cheese dressing, and sour cream.

Pint of Guiness - Let us pour you a thick, creamy pint of the stuff every great meal should start
with - - a genuine Guiness Stout.

Get Together Best Sampler Think of it as the Best Sampler's big brother. Loaded with twice as much of the good stuff found on our Bennigan's Best Sampler, it's ideal for parties of three or more.	Ultimate Nachos Crispy white corn tortilla chips piled mountain high with beef, beans, and melted Colby cheese, then topped with shredded lettuce, diced tomatoes, guacamole, sour cream, and sliced jalapenos. Makes other nachos feel inferior.
Cheese & Bacon Potato Skins Inspired by the pub dishes served on Dublin's Queen Street, nothing accompanies a cold pint better than our mouth-watering Cheese & Bacon Potato Skins. Thick potato skins filled with melted Colby cheese, bacon, and green onions. Served with a cool side of sour cream.	Fajita Chicken Quesadillas Flour to tortillas, stuffed with tender, spicy fajita chicken, copped onions, ripe tomatoes, and real Colby and Moterey Jack cheeses, then grilled to perfection. Served with sides of guacamole, sour cream, and our special special Fire-Roasted Salsa.
Buffalo Wings Our world-famous tender chicken wings lightly fried and generously basted in our hot 'n' spicy sauce. Served with carrot and celery sticks and a side of bleu cheese dressing.	Southwest Sampler All of your favorite Bennigan's Southwest flavors on one plate - Ultimate Nachos, Chicken Quesadillas, corn, black beans, mushrooms, rice and cheese wrapped in a crispy shell. Served with sides of our Fire-Roasted Salsa and sweet, Pineapple Pepper Cream Sauce.
Fried Cheese The Original! Our famous real Wisconsin mozzarella cheese sticks served with a side of zesty marinara sauce.	Southwest Get Together Sampler All the same great tastes of our favorite Southwest Sampler, only twice as much. It's the perfect starter for parties of three or more.
Golden Chicken Strips Plump chicken tenderloins, double-breaded by hand, and fried until golden brown. Served with our very own Smoky Honey Dijon dressing on the side.	Spinach-Artichoke Dip with Toasted Flatbread. Heaven is now available in the form of a dip. We take tender artichokes and spinach, blend them together with three creamy cheeses, and serve it with toasted herb flatbread on the side.
	Broccoli Bites A Bennigan's exclusive. We start with tender broccoli, mix it with bacon, onions and cheese, roll it in breadcrumbs, and serve it lightly fried with a side of Smokey Honey Dijon dressing.

Soup Shenanigans

Ultimate Baked Potato Soup
This warm, creamy classic is guaranteed to leave you satisfied. Thick chunks of Irish potatoes, sprinkled with a medley of toppings including Colby cheese, bacon, and green onions.

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French Onion Soup
The perfect complement to any meal, this rich, flavorful broth comes loaded with sauteed onions and topped with creamy, melted provolone cheese.

Soup O' The Day

Monday - Seven Bean & Bacon

Tuesday - Broccoli Cheese

Wednesday - Chicken Noodle

Thursday - Broccoli Cheese

Friday - Clam Chowder

Lunch Combos
Chicago Chicken Pot Pie Home-style pot pie with thick chunks of tender chicken and garden vegetables in a creamy filling, topped with a flaky pastry. Served with a traditional dinner salad.	1/2 Classic Club & Soup Enjoy a half of our Classic Club Sandwich with a hot cup of our Ultimate Baked Potato Soup, French Onion Soup, or Soup O' The Day.
	Soup & Salad Combination Choose from a bowl of our Ultimate Baked Potato Soup, French Onion Soup, or Soup O' The Day. Served with your choice of a traditional or Caesar dinner salad.

Shandon St. Salads All of our salads come complete with a fresh baked dinner roll and honey butter.
Grilled Salmon Caesar Salad We take a light, flaky 7 oz. salmon filet, season it with zesty Cajun spices, and grill it to perfection. Then we serve it over crisp romaine lettuce tossed in Caesar dressing and top it with croutons and shredded parmesan cheese. Grilled Chicken Caesar Salad Slices of grilled, mesquite-seasoned chicken breast served over crisp romaine lettuce and tossed in Caesar dressing. Topped with shredded parmesan cheese and croutons.	Kilkenny's Country Chicken Salad We hand-bread tender chicken, fry it until golden brown, slice, and place atop a bed of fresh romaine and iceberg lettuce. Then add diced eggs, shredded Colby cheese, tomatoes, and bacon. Hungry yet? This salad's not complete without our special house dressing - Smoky Honey Dijon.
Club Salad Think of it as the salad lovers' version of the Classic Club sandwich. Turkey, Colby and Monterey Jack cheeses, cucumber, bacon, and tomatoes, served with your choice of dressing. Cajun Chicken Salad Slices of Cajun-spiced, charbroiled chicken breast served over salad greens with Colby cheese and diced tomatoes. Served with your choice of dressing.
	Dinner Salad Choose from our traditional or Caesar Salad.

Mulligan's Main Courses
Chicken Stir Fry We take a medley of tgender chicken and vegetables and stir-fry them with our tantalizing Asian sauce and serve over a bed of fluffy rice. Never before has eating healthy been so tasty.	Tralee Bay Fish 'N' Chips We start with the same North Atlantic cod celebrated by the fishermen of Tralee Bay. Flaky cod battered by hand, then fried until golden, and served with jalape�o tartar sauce and cocktail sauce for dipping. Complete with our crispy, seasoned French fries and cole slaw.
	Chicken Fried Steak Built for bigger appetites, this tender steak is deep-fried then smothered in a rich cream gravy. Served with your choice of two delicious side items, this big taste is definitely not-for-the-wee-of-appetite.
	Smothered Chicken Mouth-watering chicken piled high with nothing but the good stuff. We're talking two tender chicken breasts smothered with bacon, saut�ed onions, mushrooms, and provolone cheese. Served with your choice of two delicious side items.
Chicken Teriyaki We start by marinating two plump chicken breasts in our tangy, sweet teriyaki sauce. Then we charbroil them to tender, juicy perfection and serve with your choice of two delicious side items. A fortunate choice.	Classic Seafood Platter Our new Tavern Shrimp, a deviled crab cake, and lightly fried North Atlantic cod served with jalape�o tartar sauce and cocktail sauce for dipping. Complete with our crispy, seasoned French fries and cole slaw.
Tavern Shrimp This delicious catch of twelve shrimp is butterflied and lightly crusted in oriental breadcrumbs and fried 'til golden. Served with our jalape�o tartar sauce and your choice of two side items.	Golden Chicken Strips We select plump chicken tenderloins, double-breaded them by hand, and deep fry until golden brown. Then serve wtih our very own Smoky Honey Dijon dressing for dipping. Accompanied by your choice of two delicious side items.
	Chicken Platter Two fajita-marinated chicken breasts charbroiled and served with a side of Rice O'Riley and Bailey's Broccoli. 9 grams of fat.

Luck-on-your-Sides
Bailey's Broccoli Steamed tender broccoli crowns.	Dinner Rolls A basket of fresh baked dinner rolls served with honey butter.
Rice O'Riley Seasoned rice pilaf mixed with a bouny of saut�ed carrots, onions, bell peppers and cilantro.	Cole Slaw A creamy, slightly sweet favorite brimming with goodness.
Corn & Black Beans Buttery corn and black beans sprinkled with jalape�os and red and green peppers.	Cinnamon Apples Baked apples flavored with raisins and cinnamon.

Steaks At Bennigan's, we hand select the finest quality USDA Choice cuts. Every steak is seasoned for mouth-watering flavor and grilled precisely to order.
Riley's Ribeye Want to be the envy of your table? Order our mouth-watering 12 oz. USDA Choice ribeye marinated in our sweet soy ginger sauce and grilled just the way you like - thick and juicy. Please note that a ribeye cut is known for its heavy fat marbling, the magic behind its tender,mouth-watering flavor. Served with two delicious sides.	Steak & Shrimp Combo We've combined our new 10 oz. Irish American Top Sirloin and a skewer of succulent Fire-Roasted Salsa Shrimp. Served with our zesty Fire-Roasted Salsa and your choice of two delicious side items (see below).
Tavern T-Bone A generously cut 16 oz. USDA Choice T-Bone charbroiled to order and topped with our very own barbecue butter and green onions. Served with two delicious sides.
Irish-American Top Sirloin Our 10 oz. USDA Choice center cut top sirloin is marinated to mouth-watering perfection. A secret blend of spices and a hint of JAMESON� Irish Whiskey will leave you smilin'. Served with your choice of two delicious side items.
Smothered New York Strip Our 10 oz. USDA Choice center cut strip is aged to perfection, charbroiled to order, and smothered with saut�ed onions, mushrooms, bacon, and cheddar cheese. Served with two delicious side items.
The Dubliner For hearty appetites the size of Ireland's capital. We combine our 12 oz. Riley's Ribeye with a catch of Tavern Shrimp that's butterflied, coated in oriental breadcrumbs, lightly fried and accompanied by jalape�o tartar sauce for dipping. Served with a baked potato and your choice of toppings.	Rare - Cool Red Center Medium Rare - Slightly Red Center Medium - Pink Center Medium Well* - Slightly Pink Center Well* - Fully Cooked *Medium Well and Well excluded from our Time Crunch Lunch 15-minute offer.

Luck-on-your-Sides
French Fries Our crispy fries are seasoned to perfection. One bite and you'll agree they make a tasty addition to any meal.	The Great Baked Potato Achieve potato greatness by adding as many or as few toppings as you like. Served piping hot, this potato is a masterpiece created by you.	Good Garlic Mashed Potatoes These creamy mashed potatoes are far from ordinary. Roasted garlic adds just the right kick to these too-good-to-be-true potatoes.

Gaelic Grill
"Oh Baby" Back Ribs At Bennigan's, we've put the "baby back into our baby back ribs. We're talking a full slab of our thick, juicy, grilled-to-tender perfection choice ribs baseted in our tangy barbeque sauce. Comes with seasoned French fries, creamy cole slaw, and a way to make your mouth water at first sight. Grilled Shrimp Juicy, succulent shrimp lightly seasoned and grilled to savory perfection. Served with sides of Rice O'Riley and Bailey's Broccoli, our grilled shrimp plate is definitely big on taste. .6 grams of fat.	New World Fajitas One bite of our fajitas, and you'll swear the Irish invented them. We grill your choice of marinated chicken breast or tender beef together with onions and peppers, and serve them with warm tortillas, guacamole, sour cream, Colby cheese, lettuce, and tomatoes. Chicken Fajitas Beef Fajitas Combo Fajitas
	Grilled Shrimp Juicy, succulent shrimp lightly seasoned and grilled to savory perfection. Served with sides of Rice O'Riley and Bailey's Broccoli, our grilled shrimp plate is definitely big on taste. 6 grams of fat.
	O'Cajun Grilled Seafood Platter This tasty platter comes with a spicy, caramelized crabcake, a 7 oz. flaky grilled salmon filet, and a generous skewer of 8 grilled shrimp served on a bed of Rice O'Riley with a side of cole slaw. And to top it all off, it comes with a side of our very own Remoulade sauce, a zesty New Orleans classic.

Bennigan's Tavern Burgers
The real reason so many Irish immigrated to America. This classic burger comes with American cheese, mustard, and pickles.	As inviting as the taverns that share their names, our Tavern Burgers are made with a hearty half pound of the finest USDA Choices chuck. Served with crispy, seasoned French fries and your choice of a wheat or white peppered brioche bun with lettuce, tomato, red onion and a pickle spear, it's the taste everybody's getting together for. And don't forget to add bacon to any burger for only 99 cents.
A favorite at John's pub, this juicy bacon cheeseburger combines all his favorite tastes into one great burger — cheddar cheese, barbecue sauce, bacon, and mustard.
A burger as legendary as the pub it's named after. A juicy, mouth-watering burger topped with a savory fried cheese wheel, fresh parmesan cheese, and zesty marinara sauce.
This flavorful burger has been known to attract more customers than its namesake pub. Topped with sauteed mushrooms and onions, thick melted provolone cheese and mayonnaise, it's definitely a favorite.
BOCA This delicious Boca burger packs mouth-watering great taste that will satisfy without slowing you down. Made from nutritious, protein-filled soy and topped with American cheese, mustard and pickles.	This unbelievably tasty burger was inspired red by the big stories told by locals at the Big Irish Tavern. We're talking two 1/2 pound patties, two slices of American cheese, mustard, pickles and an extra bun in the middle. It's almost too good to believe.

St. Paddy's Sandwiches Our sandwiches are so good, we named them after a Saint. Made only with the finest ingredients, our St. Paddy's sandwiches come with an order of crispy, seasoned French fries and a picklet spear. One bite, and you'll be in heaven.
Bacon & Cheese Chicken Sandwich A juicy chicken breast topped with melted cheddar cheese, crisp bacon slices, mayonnaise, lettuce, tomato, and red onion served on your choice of a wheat or white peppered brioche bun.	Turkey O'Toole Served hot on our unique pretzel roll, a healthy portion of thinly sliced, tender turkey breast, melted Swiss cheese, and Smoky Honey Dijon is a timeless treat. So good, you'll want to gobble it up.
	Buffalo Chicken Sandwich A tender, fried chicken breast topped with our special hot 'n' spicy sauce, bleu cheese dressing, lettuce, tomato, and red onion served on your choice of a wheat or white peppered brioche bun.
	O'Philly Cheese Steak Sandwich This oh-so-good Philly-style steak is loaded with onions, mushrooms, and provolone cheese, then served on a toasty golden Philly roll.
The Monte Cristo This is the sandwich all other sandwiches aspire to be. It's stacked with ham, turkey, Swiss and American cheeses on wheat bread, then battered and fried 'til golden. Dusted with powdered sugar and accompanied by red raspberry preserves, you'll love this Bennigan's classic.
	The French Dip Sandwich Thinly sliced lean roast beef and melted provolone cheese piled high on a toasted Philly roll. Served with warm au jus for dipping.
The Classic Club The classic combination of turkey, ham, bacon, Swiss and American cheeses with lettuce, tomato, and mayonnaise on whole grain bread.
	Chicken Sandwich A plump, juicy charbroiled chicken breast topped with lettuce, tomato, red onion, and Fat-Free Honey Dijon. Served on a toasted wheat peppered brioche bun, with a side of carrot and celery sticks and Fat-Free Peppercorn Ranch dressing. 9 grams of fat.

O'Yummy Desserts An Irishman once said, "What is nearest the heart is neareset the mouth." We at Bennigan's believe he must have surely been referring to our scrumptious desserts. Fall in love with one today.
Brownie Bottom Pie A chewy chocolate fudge brownie topped with a creamy scoop of Vanilla ice cream and smothered with rich hot fudge.	Mary McClary's Very Berry Pie A McClary family secret. Packed with wild berries, this pie truly is a slice of heaven. Served warm with a scoop of vanilla ice cream covered with hot fudge. It's graced by a cloud of whipped cream with a cherry on top. Death By Chocolate A Bennigan's original. It's Dutch Chocolate ice cream and nutty Rocky Road ice cream, mixed with Twix Cookie Bars, then dipped in a rich chocolate sauce. Served on top of a crumbled chocolate cookie crust with a side of hot chocolate topping, it's killer.
Cheesecake by Elis This rich, creamy cheesecake was prepared exclusively for Bennigan's by the culinary experts at Eli's. And since it's a Bennigan's Health Club item, you get all the great taste with only 13 grams of fat. Experience it plain or topped with juicy strawberries today. White Chocolate Chill-Out We take White Chocolate Almond ice cream and Vanilla Chocolate Chip ice cream, mix them with crumbled Oreos�, and place it on top of an Oreo� cookie crust. Then dip it in white chocolate and serve with a side of hot chocolate sauce
Abbey's Apple Sizzler™ A generous skillet lined with an oatmeal walnut cookie crust and piled high with hot cinnamon apples and raisins. Topped with Cinnamon ice cream and caramel sauce.