Appetizers 

Stuffed Meatballs with Fontina Cheese
Homemade meatballs baked with Fontina Cheese, peppers, onions and goldfish crackers.         5.25

Wild Mushroom Gratin
Shitakes, portabellas, crimini, button mushrooms sauteed with garlic, white wine, topped with Brie cheese and fresh breadcrumbs.    6.45

Turkey Fingers
Butterflied turkey tenderloin tossed with buttermilk and coated with a corn flake, toasted almond flour; served with smoked yellow pepper mayonaise  6.25

Mozzarella Sticks
Served with garlic bacon tomato puree.            5.25

Light Side 

Chateabriand for Two

Center cut filet of beef tenderloin accompanied with piped cabbage mashed potatoes, sauteed baby corn, baby green onions, grilled asparagus, squash and zucchini, batons, madeira demi-glaze and bernaise sauce.                                                                                              39.95

Poultry 
(Complete with our extensive salad bar and choice of side dish.)

Fettuccine and Garlic Chicken Pasta
Fresh basil, roasted red pepper, garlic chicken and a creamy Parmesan garlic sauce.
14.45

Chicken Scallopini
Tenderized chicken breast, lemon caper sauce, garnished with spinach and tomatoes.
14.75

Coconut Chicken with Sweet Heat Chili Sauce
A cocunut-battered fried chicken breast served with a mango, cilantro and Asian sweet chili sauce.
14.75

Pecan Chicken
Chicken breast dusted with pecans, pan seared, and topped with a honey butter sauce                                               
14.75

Stuffed Chicken Breast
Bone-on-chicken breast stuffed with herbed garlic cream cheese filling and covered with a double roasted red pepper and thyme sauce.
14.95

Duck á l'orange
Crispy Long Island Duckling deglazed with duck stock, champagne vinegar, orange juice and butter.
16.75
 

Pork 
(Complete with our extensive salad bar and choice of side dish.)

Beef 
(Complete with our extensive salad bar and choice of side dish.)

Filet Mignon
Petite Filet                             16.95
Regular Cut                          19.95

Liver with Onions, Bacon, and Delmonico Potatoes
Nutritious beef liver sauteed with sweet onions and bacon topped with diced potatoes, cheese and breadcrumbs.
14..75

Broiled New York Strip
Boneless short loin hand cut by our chef.
17.95

Steak de Burgo
Two four-ounce medallions of beef sauteed with herbs; butter, shallots, Marsala wine and brandy.
19.95

Slow Roasted Prime Rib
Encrusted with garlic and fresh herbs served with traditional horseradish sauce and au jus
Regular Cut
17.95
Xtra Thick Cut
19.45

Filet of Beef Bourguignon
Two medallions of beef tenderloin sautéed to order, covered with pearl onions, button mushrooms, smoked bacon, Belgian carrots, sherry wine and demi-glaze
 18.95
          

Fish & Seafood
(Complete with our extensive salad bar and choice of side dish.)

Pan Braised Halibut with Shitake Mushroom Sauce
Firm Pacific white fish pan seared and topped with a wild shitake mushroom sauce.
17.45

Orange Roughy
New Zealand mild flavored fish, oven baked, served with fresh tartar sauce.
16.45

Provence Seafood Stew
Savory stew made with an assortment of fish, shellfish, shallots, tomatoes, white wine, fresh herbs, sided with large French bread stick.
15.45

Jumbo Shrimp
Golden fried or oven baked with garlic and butter.
16.95

Alaskan Cod Steaks in Packet
Potato encrusted Alaskan Cod with a tropical cilantro rislish.
15.75

Grilled Atlantic Salmon
Topped with Southwest compound butter of shallots, fresh lemon and lime juice, garlic, cilantro, paprika, and chipotle pepper.
15.95

Blackberry Barbeque Shrimp Skewer
Five jumbo shrimp glazed with in-house blackberry barbeque sauce; sided with grilled green onions, and assorted vegetable kabob.
16.95

Land & Sea
(Complete with our extensive salad bar and choice of side dish.)

Side Dishes