|
|
|
|
|
|
|
|
|
|
|
Please
Select Item |
| Tortilla
Crusted Shrimp smoked jalapeno coulis, jicama green apple and cilantro cream $12 |
Smoked
Calamari Tostada crisp wonton, napa, wakame and sweet corn slaw with wasabi and orange tobikko $10 |
| Yellowfin Tuna
Maki Roll pickled daikon, cucumber, avocado, carrot, Japanese aioli and basil with ponzu sauce. $11 |
Mongolian
Pork Cigars housin stir fried pork and snow peas in chili chive crepes with mango plum sauce. $9 |
| Chorizo Stuffed
Smoke Quail Caesar hearts of romaine, chipotle Caesar salad, cheese points and chive oil $8 |
Tomato Basil Bisque
|
| Spring Greens
Salad toasted almond, green apple, asiago cheese and sesame citrus vinaigrette $6 |
| Almond Crusted
Halibut Main Lobster Mashed Potatoes, Exotic Mushrooms and Sherry Chive Butter $22 |
Hunan
Spiced Lamb Chili Scallion Risotto, Fennel and Mandarin Salad with Five Spice Sauce $20 |
| Coriander Honey
Glazed Duck Basil Tabbouleth Salad, Roasted Asparagus and Sweet Corn with Harissa Butter $19 |
Danielle's
Bento Box Tasting Petit versions of all 5 of our signature entrees served in a Traditional Japanese Lunch Box $35 |
| Macadamia
Crusted Pork Ginger Plantain Mash, Fiery Pineapple, Mint Chutney and Papaya Cream $18 |
Chef's Vegetarian Delight Let our chefs prepare a signature vegetarian dish just for you $15 |
| Dr. Pepper
Cured Filet Mignon Cacciotta Cheese Grits, Smoked Shrimp Salsa and Spicy Diablo Sauce $25 |
DINNER MENU