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| Sweet
potato chips or Crispy Potato wafers $3 |
Chef's fresh prepared soup of the day |
| Tomato Bisque
with sourdough croutons and basil creme Cup - $3 Bowl - $4 |
| Petite
greens with sesame citrus vinaigrette, asiago and sourdough croutons $6 |
Grilled
Salmon on romaine hearts with corn, jicama, fennel and cranberry ginger vinaigrette $10 |
| Chicken
with orange avocado, red onion confit and spring greens with miso mojo dressing $9 |
Shrimp,
golden tomatoes, arugula and toasted pumpkin seeds with citrus tahini dressing $12 |
| Applewood
Bacon, goat cheese, avocado and grain mustard on smoked onion dill roll $9 |
Brown
Sugar Cured Pork Loin with caramel onion kraut and baby swiss on chipotle brioche $11 |
| Roasted
Eggplant and Tomato with anugula pesto and garlic herb mayo on focaccia $9 |
Ponzu
Seared Tuna with wakame salad, pickled ginger and plum sauce on ciabatta bread $12 |
| Coriander
Spiced Chicken Wrap with jicama apple slaw, sweet chile sauce and chives $10 |
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Lunch Menu