Dinner Menu 

5810 Merle Hay Road
Johnston, IA
(one mile north of I-80
in Johnston)
(515)-253-0124

Greenbriar Lunch Menu

LUNCH HOURS:
Wednesday, Thursday, Friday
11:30 a.m. to 2:00 p.m.

Bar Menu For Casual Dining

Enjoy!

choose from cup or bowl

Caramelized Onion, Avocado, Jalapeno Jack Cheese

Cup, Bowl, Baked Cup or Baked Bowl

Plump Mushroom Caps Sauteed, Stuffed with Boursin Cheese

choose from cup or bowl

with Cocktail Sauce, Lemon Wedge

or add: Grilled Breast of Chicken,
Cajun Grilled Shrimp, Blackened Salmon

Stir Fry of Boc Choy, Bean Sprouts, Julienne Carrots, Snow Peas, Bell Peppers and Mushrooms, Served with Creamy Cucumber Wasabi and Sweet Ginger Mango Vinaigrette

Icenberg and Baby Lettuce, Topped with Grilled Chicken, Tomatoes, Avocado, Black Olives, Chopped Egg, Maytag Bleu Cheese and Applewood Smoked Bacon

Spring Greens, Julienne Carrots, Sliced Almonds, Mandarin Oranges, Crisp Rice Stick Noodles, Green Onion, Cilantro, Toasted Sesame Seeds and Asian Vinaigrette

on a Bed of Lemon Pepper Linguine with Field Greens

with Hollandaise Sauce, Field Greens and Rice Timbale

with Mushroom Hunter Sauce on Egg Noodles with Field Greens

with Citrus Herb Butter, Potato Straws, Field Greens and Rice Timbale

Grilled Marinated Chicken Breast with Fresh Herbs, Diced Tomato, Green Onion, Olives, Cucumber and Feta Cheese.   Served on Focaccia Bread with a Cumuber Yogurt Sauce

on Sourdough with Onion Crisps and Horseradish Cream

Grilled or Hand Breaded & Fried Served on a Kaiser Roll

Thinly Sliced Prime Rib of Beef on a Baguette, Au Jus and Onion Crisps

with Avocado, Lettuce, Tomato and Mayonnaise and Baby Swiss on Multi-Grain Bread