greenbriarmenu

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Dinner Menu

5810 Merle Hay Road
Johnston, IA
(one mile north of I-80
in Johnston)
(515)-253-0124

Greenbriar Lunch Menu

Our Meals Are Complete!

At Trostel's Greenbriar, our meals are complete! All entrees are accompanied by soup or salad,
seasonal vegetable, breads and choice of
baked potato, garlic mashed potatoes or rice pilaf. Enjoy!

Dinner Monday - Saturday
Starting at 5 p.m.

*Appetizers*	Soups, Salads & A La Carte	*Specialties*	Steaks & Chops
*Seafood*	*Pasta*	*Poultry*	*Twilight Dining*

Appetizers

*Seared Ahi Tuna with Wasabi and Soy*	*Jumbo Golf Shrimp Cocktail*	*Garlic Butter Escargot en Croute*
Smoked Pork Tenderloin, Chipotle Cream	*Cajun Grilled Shrimp on Garlic Toast*	*Chicken Satay on Glazed Asian Noodles*
*Baked Mushrooms Boursin*	*Charbroiled Gulf Shrimp*	*Golden Breaded Chicken Tenders, Honey Mustard*
*Crab Stuffed Mushrooms Bearnaise*	*Bacon Wrapped Grilled Shrimp with BBQ Sauce*	*Golden Potato Skins Parmesan, Sour Cream*
*Sauteed Cajun Mushrooms*	*Tempura Fried Shrimp, Green Olive & Lemon Tartar*	*Hickory Bacon and Cheddar Stuffed Potato Skins*
*Italian Sausage Stuffed Mushrooms, Marinara*	*Baked Havarti Shrimp, with Lemon and Garlic*	*Baked Brie with Toasted Almonds and Applies*
*Pitchfork Steak on Haystack Onions*	*House Made Mozzarella Cheese*
*Baked Artichoke Dip With Sun Dried Mushrooms*	*Toasted Garlic Mozzarella Bread*
*Adobo Tiger Shrimp, Mango Salsa, Cilantro Beurre Blanc*	*Meat Filled Toasted Ravioli, Marinara*

Soups, Salads & A La Carte

*French Onion & Mushroom Soup*	*Chef's Soup Selection*	*Hearty Beef Barley Soup*	*Steamed Fresh Vegetable Assortment*
*Baked French Onion & Mushroom Soup*	*Traditional Caesar Salad*		*Baby Red Potatoes Boursin Gratin*

Greenbriar Specialties

*Slow Roasted Prime Rib of Beef*	*Duck a L'Orange*	*Beef Tenderloin Diane*
*Cajun Grilled Prime Rib of Beef*	*Breast of Chicken Oscar*	*Beef Tenderloin de Burgo*
*Beef Tenderloin Oscar*	*Colorado Rack of Lamb*

Steaks & Chops

*Iowa Prime Top Sirloin*	*16 oz. New York Strip au Poivre*	*Smoked Pork Chop with Maple Glaze*
*Whiskey and Garlic Top Sirloin*	*Ribey Steak, Gunpowder Crust*	*Cajun Porterhouse Pork Chop*
*Teriyaki Marinated Top Sirloin*	*Filet Mignon*	*Cajun Porterhouse Pork Chop*
*16 oz. New York Strip*	*The Iowa Pork Chop*

Seafood

*Fresh Catch of the Day*	*Baked Icelandic Cod Almandine*	*Cajun Grilled Gulf Shrimp*
*Grilled Ahi Tuna with Ginger Soy Glaze*	*Broiled New Zealand Orange Roughy*	*Steamed Alaskan King Crab Legs*
*Sauteed Rainbow Trout Almandine*	*Charbroiled Gulf Shrimp*	*Sauteed Sea Scallops & Mushrooms*
*Grilled Idaho Rainbow Trout*	*Broiled Shrimp Scampi*	*Grilled Halibut, Lemon Dill Cream Sauce*
*Grilled Fresh Fillet of Salmon, Hollandise*	*Golden Tempura Fried Shrimp*

Pasta
Pasta entrees are accompanied
by soup or crisp salad, breads

Graziano Italian Sausage Links on Linguine with Mild Red Sauce	*Cajun Shrimp Linguine* *sauteed shrimp, cajun creole cream sauce*
*Fettucine Alfredo* *parmesan cheese, garlic cream cheese*	*Shrimp Scampi Angel Hair* *shrimp sauteed in garlic, lemon, butter and diced tomatoes*
*Chicken Almond Alfredo Fettucine* *baked chicken breast, roasted red and yellow peppers, sliced almonds*	*Blackened Chicken with Tomato Basil Fettucine* *blackened breast of chicken, roma tomatoes, onion, basil cream*

Poultry
Poultry and Twilight entrees are accompanied by soup
or salad, seasonal vegetable, breads and choice
of baked potato, garlic mashed potatoes or rice pilaf

*Lemon & Herb Grilled Chicken Breast*	*Baked Chicken Parmesan, Marinara*	*Chicken & Mushroom Marsala*
*Marinated Teriyaki Chicken Breast with Pineapple*	*Sauteed Chicken & Artichoke Hearts, Lemon Caper Sauce*	*Chicken Pecan in Champagne Cream*
*Cajun Spiced Chicken Breast*

Twilight Dining
Served for the lighter appetite, from
5:00 to 6:30 p.m.
Monday through Thursday

*Lemon & Herb Grilled Chicken Breast*	*Broiled New Zealand Orange Roughy*
*Baked Chicken Parmesan, Marinara*	*Baked Icelandic Cod Almandine*
*Grilled Fresh Fillet of Salmon with Hollandaise*	*Grilled Idaho Rainbow Trout Fillet*
*Grilled Fresh Fillet of Salmon with Hollandaise*	*Petite Filet Mignon*
*Golden Tempura Fried Shrimp*	*English Cut Prime Rib*
*Golden Tempura Fried Shrimp*	*Graziano Italian Sausage Link on Linguine with Mild Red Sauce*

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