Jazz is back at The Renaissance Hotel Savery Hotel |
|
401 Locust |
Jazz is back at The Renaissance Hotel Savery Hotel |
|
401 Locust |
Serving your favorite martinis and coctails,
including the legendary "Monihan's Speakeasy Cocktail," plus a complete wine
list and wide selection of domestic and imported beers. |
| MONIHAN'S
SPEAKEASY COCKTAIL During prohibition, bartenders used sweet juices to mask the unsavory flavor of bathtub gin. Made from the prohibition-era recipe found during the hotel's renovation, we use only the finest spirits to make Monihan's Speakeasy Cocktail and serve it in a bathtub. Drink the cocktail and keep the tub. 12.50 |
|
| THE
COSMOPOLITAN The classic cosmopolitan-premium vodka, cointreau, Rose's lime juice, and a splash of cranberry. Tre' chic..... 5.25 |
THE HOLY
MARY Our special version of a Bloody Mary includes Absolute Peppar; And Monihan's secret recipe for spicy! $5.25 |
| FAT BOY
MARGARITA Quervo 1800 tequilla, Grand Mariner, a splash of cointreau and a splash of lime. Qué rico! $5.75 |
THE BLUE
MOON MARTINI A delicious combination of Beffeater Gin and Hiram Walker Blue Curacao. Grandpa never had a martini like this! $5.95 |
| THE
SAPPHIRE G&T The perfect gin and tonic! We use Bombay Sapphire Gin and Your tonic water is 'on the side' so you may mix the drink to your Liking! 5.75 |
THE VOX
COSMO The best, the smoothest, the most refreshing Cosmopolitan in town. We pour Vox Vodka and let the good times roll! $5.95 |
| CHICKEN
FRIED STEAK BITES A perennial Midwestern favorite! Succulent hand breaded beef tenderlooin bites served over a mini om belgian waffle with our homemade country gravy. $7.95 |
SATCHMO'S
COBB SALAD House-baked corn nachos with all the trimmings. (An old Irish recipe.) "Add Chicken or Beef for $1.50 extra. $7.95 |
| PATRICK
J. MONIHAN'S IRISH NACHOS House-baked com nachos with all the trimmings. (An old Irish recipe.) 6.95 |
BIG AL'S
ARTICHOKE-SPINACH DIP Creamy artichoke-spinach dip served with toasted pita points. 6.95 |
| SATCHMO'S
SALAD Said to be Pop's favorite after a late night gig - mixed greens, turkey breast, bacon, maytag bleu cheese, tomato, avocado and a hard boiled egg. 7.95 |
CAB'S
"CHICKEN AIN'T NOTHIN' BUT A BIRD" CLUB Grilled chicken, ham, smoked bacon, cheddar cheese, basil aioli, spring greens and Roma tomatoes on a toasted Foccacia roll. 7.95 |
| "WISE
GUY" PORK TENDERLOIN SANDWICH Forgettaboutit! A "Family" favorite. Pounded pork tenderloin grilled over an open flame served with greeens, Roma tomatoes and cilantro chile mayo on a toasted herb bun. 7.95 |
"BONNIE
& CLYDE'S" HALF POUNDER Half pound of fresh ground beef grilled to order with your choice of Swiss or Cheddar cheese. 6.75 |
| "MINNIE
THE MOOCHER'S" B.B.Q. Hot corned beef, Maytag swiss cheese, sauerkraut and house dressing are melted together. A turkey version of this specialty is also available. 6.95 |
"THE
SICILIAN CONNECTION" Another "Family" favorite-Graziano's Italian sausage with roasted peppers, onions, and provolone cheese on a toasted grinder. Hey! Wattsamatta you? 6.95 |
| "PHILLY D'S"
STEAK SANDWICH The classic Philly cheese steak sandwich, served on a toasted grinder. Named for one of Monihan's "Associates," Phillip DeCrecenzo, from where else? The city of brotherly love. 6.95 |
