Located at 700 Grand Avenue on the second floor of the Downtown Des Moines Mariott.
515-245-5500
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Click on menu items below
Extensive wine list, complete line of
imported and domestic beers
| Appetizers | Soups | Salads | House Specialties |
| Four
Onion Tart Leeks, sweet vadallia, shallots and red onion caramelized and sautéed with walnuts and Maytag blue cheese then baked in a flaky pastry shell. Topped with frisse lettuce, sliced proscuitto ham. Drizzled with dijoin mustard vinaigrette. $7.25 Stuffed Portabella Mushroom A hearty portabella mushroom marinated in balsamic vinaigrette, grilled and stuffed with rich boursin cheese and arranged with Belgium endive and baby greens. $6.25 |
Foie Gras Tender slices of fois gras seared and served with a crème brule French toast and morel mushrooms. $9.85 Baked Brie Lobster Avocado Salad |
| Garlic Crème Soup A hearty crème based soup made with fresh roasted garlic. $5.25 Baked Onion Soup Gratinee Full flavor stock filled with tender onions, topped with Swiss and Parmesan cheese and baked in an onion shell. $5.25 |
Lobster Bisque Lobster stock delicately combined with sherry and cream. Garnished with a caviar wonton. $6.95 Consomme Our signature consommé with fresh baby vegetables and Quenelles of pheasant. $4.95 |
| Classic Caesar Crisp romaine lettuce, anchovies, croutons and a specially blended Caesar dressing. $5.25 Prepared tableside for two Or more upon request. $6.25 per person |
Baby Greens A flavorful combination of baby field greens with a sundried tomato and blue cheese crouton. Drizzled with hazelnut and apricot oils and a balsamic vinegar reduction. $4.95 |
| Prime Beef Filet The finest beef cut available grilled to your specifications. Accompanied by a port wine reduction and sautéed portabella mushrooms. $25.95 Pine Ridge Cabernet Sauvignon $13.50 Steak Dianne Twin medallions of prime filet of beef braised to your specifications with a brandy mushroom sauce. $27.95 Chateauneuf du Pape $16.25 Rack of Lamb Herb crusted rack of lamb with an artichoke, mushroom, olive and dried cranberry salad. Drizzled with mint oil and lamb au jus. $23.95 St. Francis Merlot $12.50 Leg of Duck A tamarind glazed leg of duck with caramelized onions and served with a port wine reduction. $18.95 Franciscan Oakville Cabernet Sauvignon $12.50 Breast of Pheasant A roasted breast of pheasant on a bed of julienne squash and served with a lemon and lime citrus sauce. $17.95 Santa Margherita Pinot Grigio $9.50 Venison Osso Buco Braised venison shanks with garlic, onions, tomatoes, celery, and carrots with a gremolata garnish. $18.95 St. Francis Red Zinfandel $13.00 |
Pork Tenderloin Iowa’s finest pork tenderloin braised in tomatoes, shallots, garlic, and chorizo sausage. $18.95 Rosemount Shiraz $6.25 Sea Bass A fresh fillet of sea bass crusted with macadamia nuts and served with a chili pepper sauce. Garnished with chive and carrot oils. $18.95 Gloria Ferrer Pinot Noir $7.00 Dover Sole Sole fillets sautéed in butter, white wine, lemon juice and capers on a bed of asparagus. $17.95 Louis Jadot Pouilly-Fuisse $11.25 Shrimp, Mussels, and Scallops Shrimp, mussels and scallops sautéed in a garlic saffron broth with baby vegetables. $19.95 Louis Jadot Beaujolais-Villages $6.50 Vegetable Ravioli Homemade ravioli’s separately stuffed with wild mushrooms, winter squash, sundried tomatoes, and artichokes. $16.95 Ruffino Riserva Chianti Classico $12.00 A La Carte Items Dauphinoise potatoes. $2.95 Baked Potato. $2.25 Baby new potatoes. $2.25 Eggplant Gallette. $2.25 Fresh asparagus. $2.25 Baby Vegetables. $3.25 Sauteed spinach. $2.25 |
