Sam and Gabes Menu

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Your Host - The Talerico Family - Maintaining
a tradition of fine dining since 1939
8631 Hickman Road - Urbandale, IA 515.271.9200

MENU

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Sam & Gabe's Home Page

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Sam & Gabe's Dinner Menu
Click on menu items below.
All Entrées come complete with salad and choice of baked potato, steak fries, pasta or rice. Dining Monday Thru Saturday
Open at 5 p.m.

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Admirable and admirably priced wine list with a distinguished selection by the glass, plus full bar and wide selection of domestic and imported beers.

ANTIPASTO PLATTER (Italian meats, cheeses, relish)	$8	ITALIAN NACHOS (Italian sausage, peppers, provolone cheese, white sauce on toasted chips	$7
BAKED BRIE EN CROUTE Served with (Served with apple slices and grapes)	$7	PATÉ FORESTIÉRE Homemade Paté of pork, chicken, mushrooms, cognac & spices	$6
BRUSCHETTA (Topped with Roma tomatoes and Fontina cheese)	$6	PANCHETTA-WRAPPED SHRIMP (Grilled with savory tomato glaze)	$12
TOASTED PROVOLONE WEDGES Served with marinara sauce	$6	PORTOBELLOW MUSHROOM (GRILLED) Served with grilled vegetable relish	$6
FRESH SALMON CAKES Topped with roasted red pepper sauce &lemon dill mayonnaise	$7

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All pasta dishes include salad and choice of:
Creamy Garlic, Creamy Cucumber, or Italian Vinaigrette.
Creamy Caesar - $1.00; Creamy Gorgonzola - $2.00
ALL DRESSING ARE HOMEMADE

CANNELLONI Tubular pasta filled with veal, chicken, pork & spinach	$16	PENNE ALLA SOPHIA Prepared with garlic, Italian sausage & Italian cheeses WITH GRILLED CHICKEN	$15 $16
MANICOTTI Tubular pasta filled with Ricotta, Provolone, Mozzarella, Parmesan and Asiago cheeses, garlic & parsley	$15	LINGUINI AND ITALIAN SAUSAGE	$15

LASAGNE AL FORNO Layered with Ricotta, Italian sausage & Italian cheeses	$16	LINGUINI AND ITALIAN SAUSAGE WITH SAUTÉED MUSHROOMS, ONIONS AND ROASTED RED PEPPERS	$16
PENNE ALLA SOPHIA Prepared with garlic, shallots, mushrooms, sun-dried tomatoes & fresh basil, finished in a light cream sauce	$15

ENTRÉES sam gabes pen and ink.tif (34422 bytes)
Includes salad and choice of baked potato, steak fries, pasta or rice

BEEF TENDERLOIN DEBURGO USDA Choice tenderloin sautéed with select herbs & seasonings	$22.95	CHICKEN BREAST Stuffed with four cheeses - Ricotta, Parmesan, Asiago, and Provolone cheeses	$16.95
BEEF TENDERLOIN MEALLIONS GORGONZOLA Two beef tenderloin medallions served on carmelized red onions, topped with Gorgonzola cheese.	$22.95	ITALIAN GRILLED CHICKEN	$16.95

BEEF TENDERLOIN (Panchetta - wrapped) USDA Choice 8 oz. beef tenderloin	$22.95	CHICKEN ASIAGO Sautéed chicken breast topped with Asiago cheese	$15.95
PRIME RIB OF BEEF (USDA certified) (Available Friday and Saturday only.)	$20.95	CHICKEN ALLA MARIA Boneless, skinless chicken thighs sautéed with onions, garlic, mushrooms & kalamata olives, finished with white wine sauce	$16.95
TOP SIRLOIN - 10 oz. USDA Choice sirloin cooked to your preferance	$17.95	ATLANTIC SALMON Fresh Salmon fillet grilled & served with sour cream caper sauce	$17.95

VEAL PICCATA Grilled veal chop served with crimini mushroom demiglace	$18.95	JUMBO GULF SHRIMP Choice of char-grilled or scampi style, served on linguini pasta or rice	$22.00
VEAL SALTIMBOCCA Scaloppine of veal, finished with veal demiglace	$19.95	GRILLED EGGPLANT AND ZUCCHINI Topped with spinach (prepared with roasted garlic and pinenuts), Asiago cheese & tomato sauce	$13.95

CRÉME BRULÉE	$5.50	TIRAMISU	$5.50
FRENCH COCONUT TART	$5.50	WHITE CHOCOLATE BREAD PUDDING	$5.50
LEMON MOUSSE CHEESECAKE	$5.50

PORK RIBEYE Grilled, served with apple-cranberry chutney	$16.95
BABY BACK RIBS Oven roasted