|
|
|
|
|
|
Please click on menu items below |
| SOUP OF THE DAY cup bowl |
2.95 3.95 |
PECAN CHICKEN STRIPS with honey mustard |
6.50 |
| SPINACH AND ARTICHOKE
DIP our own spicy cheese dip and tortilla chips |
6.95 | JALAPENO
SHRIMP brioled in a chipotle butter with garlic toast |
9.25 |
| CHICKEN QUESDILLA with sour cream and house salsa |
6.95 | CALAMARI crisp fried with red chili aioli |
7.95 |
| POTSTICKERS steamed pork dumplings with soy dipping sauce |
6.95 | BRUSCHETTA grilled focaccia bread topped with basil pesto, mushrooms, Roma tomatoes and provolone |
6.95 |
| SMOKED CHICKEN NACHOS black beans, red chili aioli, and melted jalapeno and cheddar cheese |
9.75 |
|
|
| ONION RINGS crisp fried with Bermuda onions |
4.95 |
Fresh Salads |
| COBB house greens with smoked chicken, bacon, eggs, avocado and blue cheese |
8.25 |
CHINESE CHICKEN broccoli, carrots, and wonton strips tossed in a citrus-soy dressing and peanut sauce |
8.25 |
| PECAN CHICKEN pecan breaded chicken with egg, vegetables and tomato |
8.25 | FRESH
SPINACH (in season) |
7.95 |
| GRILLED CHICKEN CAESAR garlic croutons, parmesan cheese and our own Caesar dressing |
7.95 | SANTE FE smoked chicken, black beans, house salsa, jalapeno and cheddar cheese |
8.25 |
| BLACKENED SALMON
CAESAR fresh Atlantic Salmon Cajun seasoned and grilled |
8.95 | BALSAMIC
CHICKEN grilled chicken, corn, bacon, onion, Roma tomato, sun dried tomatoes and cucumbers tossed in our own balsamic dressing |
8.50 |
Sandwiches |
| BLACKENED COD served with red chili aioli |
8.25 |
RAREBIT served open-faced on garlic toast topped with our own sauce |
6.95 |
| BARBEQUE SMOKED
CHICKEN hickory smoked with our house-made sauce |
7.25 | CHEESEBURGER choice of American, Swiss, Cheddar, Provolone, Mozzarella or Jalapeno cheese |
6.25 |
| PORK TENDERLOIN lightly breaded, plate-sized, loin |
7.95 | GARLIC
HERB CHICKEN marinated in fresh garlic and herbs then grilled |
6.95 |
| VEGETABLE MELT assorted fresh vegetables sauteed and topped with provolone cheese |
8.25 | GRILLED
TOP SIRLOIN STEAK eight ounces, topped with Bermuda onion rings |
9.95 |
| SALMON PATTY grilled and served with lettuce, tomato and bistro sauce |
7.95 | CHICKEN
AND AVOCADO CLUB grilled with bacon and Swiss cheese finished with avocado, lettuce, tomato and mayonnaise |
7.95 |
Accompaniments |
| PASTA SALAD | 1.75 | FRENCH FRIES | 1.95 |
| COLE SLAW | 1.75 | ROASTED BLACK BEANS | 1.95 |
| POTATO SALAD | 1.75 | COTTAGE CHEESE | 1.75 |
| RICE PILAF | 1.95 | SIDE SALAD | 2.95 |
| GARLIC TOAST | 1.95 | HORSERADISH MASHED POTATOES | 1.95 |
Chicken & Seafood |
| WALLEYE Canadian walleye pan-fried golden brown |
16.95 | ATLANTIC
COD blackened or broiled in a lemon dill sauce |
11.95 |
| FRESH
SALMON blackened or grilled |
16.95 | ||
| CHICKEN
PICATTA artichokes, mushrooms, capers sauteed in a white wine Dijon sauce |
12.95 | ORANGE
ROUGHY broiled and lightly seasoned and topped with a parmesan cheese sauce |
15.25 |
| TERIYAKI
CHICKEN marinated breast grilled and served over rice pilaf |
10.95 | ROASTED
ITALIAN CHICKEN half chicken seasoned and slow roasted and finished with garlic butter |
10.95 |
| SEAFOOD
& CHICKEN shrimp and crabmeat over grilled chicken topped with hollandaise |
11.50 |
Steak & Pork |
| APPLEWOOD
SMOKED IOWA CHOP served with mushroom brandy demi-glace |
15.95 | RIBEYE twelve ounces seasoned and grilled |
17.95 |
| BARBEQUED
BABY BACK RIBS house-smoked over hickory wood |
Half 13.95 Full 17.95 |
NEW YORK twelve ounces seasoned and grilled |
18.25 |
| FILET eight ounces of grilled beef tenderloin served with espagnole sauce |
19.95 | GRILLED
PORK MEDALLIONS honey mustard glazed and caramelized onions |
15.95 |
| STEAK DE
BURGO beef tenderloin sauteed with garlic and mushrooms |
20.95 | ||
Pasta |
| LEMON
& GARLIC SHRIMP fresh steamed broccoli, shrimp and garlic sauteed in lemon juice and butter |
13.95 | CAVATELLI Italian sausage, in a tomato basil marinara over cavatelli noodles and topped with mozzarella |
11.95 |
| TOMATO
& BASIL Roma tomatoes, fresh basil and garlic |
9.95 | SEAFOOD
PASTA chef's choice |
13.95 |
| JAMBALYA Andoille sausage, chicken and shrimp sauteed in a creole sauce with rice |
15.95 | CHICKEN
MARSALA sauteed chicken over angel hair with garlic and mushrooms in a marsala wine sauce |
12.95 |
| CHICKEN
ALFREDO breaded chicken tossed in a Alfredo sauce served with garlic toast |
10.95 | BOW TIE
WITH CREOLE SAUCE Andoille sausage, crabmeat, chicken, diced tomato, fresh basil, bow tie pasta in a creole cream sauce |
13.95 |
Desserts |
| BREAD
PUDDING with brandy sauce |
3.95 | HOT APPLE
CRISP with A.E. cinnamon ice cream |
3.95 |
| DARK CHOCOLATE CAKE | 3.95 | NEW YORK CHEESE CAKE |
3.95 |
| KEY LIME PIE | 3.95 | NEW YORK CHEESE CAKE | 4.50 |
Dinner Menu