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Please click on menu items below |
| SOUP OF THE DAY cup bowl |
2.95 3.50 |
PECAN CHICKEN STRIPS with honey mustard |
6.50 |
| SPINACH AND ARTICHOKE
DIP our own spicy cheese dip and tortilla chips |
6.50 | JALAPENO
SHRIMP brioled in a chipotle butter with garlic toast |
8.95 |
| CHICKEN QUESDILLA with sour cream and house salsa |
6.50 | CALAMARI crisp fried with red chili aioli |
7.25 |
| POTSTICKERS steamed pork dumplings with soy dipping sauce |
6.50 | BRUSCHETTA grilled focaccia bread topped with basil pesto, mushrooms, Roma tomatoes and provolone |
6.50 |
| SMOKED CHICKEN NACHOS black beans, red chili aioli, and melted jalapeno and cheddar cheese |
8.25 | MUSSELS |
6.95 |
| ONION RINGS crisp fried with Bermuda onions |
4.95 |
Fresh Salads |
| COBB house greens with smoked chicken, bacon, eggs, avocado and blue cheese |
7.95 |
CHINESE CHICKEN broccoli, carrots, and wonton strips tossed in a citrus-soy dressing and peanut sauce |
7.95 |
| PECAN CHICKEN pecan breaded chicken with egg, vegetables and tomato |
7.50 | FRESH
SPINACH (in season) |
7.50 |
| GRILLED CHICKEN CAESAR garlic croutons, parmesan cheese and our own Caesar dressing |
7.50 | SANTE FE smoked chicken, black beans, house salsa, jalapeno and cheddar cheese |
7.95 |
| BLACKENED SALMON
CAESAR fresh Atlantic Salmon Cajun seasoned and grilled |
8.50 | BALSAMIC
CHICKEN grilled chicken, corn, bacon, onion, Roma tomato, sun dried tomatoes and cucumbers tossed in our own balsamic dressing |
8.50 |
LUNCHEON ENTREES |
| CITRUS SOY CHICKEN grilled over steamed vegetables, topped with pineapple |
7.95 | ATLANTIC
COD broiled in a lemon deli sauce or blackened |
8.95 |
| TERIYAKI
CHICKEN marinated breast grilled served over rice pilaf |
7.95 | SEAFOOD
AND CHICKEN shrimp and crabmeat over grilled chicken topped with hollandaise |
8.50 |
| CHICKEN
PICATTA artichokes, mushrooms, capers sauteed in a white win Dijon sauce |
8.25 | CHICKEN
MARSALA sauteed chicken with garlic and mushrooms in a marsala wine sauce |
8.95 |
Accompaniments |
| PASTA SALAD |
1.75 | ROASTED BLACK BEANS | 1.75 |
| COLE SLAW |
1.75 | COTTAGE CHEESE | 1.50 |
| POTATO SALAD | 1.75 | SIDE SALAD | 2.95 |
| RICE PILAF | 1.95 | GARLIC TOAST | 1.25 |
| FRENCH FRIES | 1.95 |
| TOMATO
& BASIL Roma tomatoes, fresh basil and garlic |
7.50 | CARBONARA baby peas and Prosciutto ham tossed in a cream sauce |
7.50 |
| LEMON
& GARLIC SHRIMP fresh steamed broccoli, shrimp and garlic sauteed in lemon juice and butter |
9.95 | CAVATELLI Italian sausage, in a tomato basil marinara over cavatelli noodles and topped with mozzarella |
7.95 |
| SMOKED
CHICKEN & JALAPENO CREAM in a spicy cream sauce |
8.95 |
Sandwiches |
| BLACKENED COD served with red chili aioli |
7.95 |
CHEESEBURGER choice of American, Swiss, Cheddar, Provolone, Mozzarella or Jalapeno cheese |
5.95 |
| BARBEQUE SMOKED
CHICKEN hickory smoked with our house-made sauce |
6.95 | HICKORY
BURGER Canadian bacon, BBQ sauce and shredded cheddar cheese with copped red onion |
6.95 |
| PORK TENDERLOIN lightly breaded, plate-sized, loin |
7.50 | GARLIC
HERB CHICKEN marinated in fresh garlic and herbs then grilled |
6.95 |
| TUNA MELT served open-faced with rarebit sauce and grilled tomatoes |
6.95 | GRILLED
TOP SIRLOIN STEAK eight ounces, topped with Bermuda onion rings |
9.95 |
| BACON, LETTUCE AND
TOMATO on grilled sourdough bread |
5.95 | VEAL
PARMESAN breaded veal patty with marinara, roasted red peppers and provolone cheese |
6.95 |
| VEGETABLE MELT assorted fresh vegetables sauteed and topped with provolone cheese |
6.25 | CHICKEN
AND AVOCADO CLUB grilled with bacon and Swiss cheese finished with avocado, lettuce, tomato and mayonnaise |
7.50 |
| SALMON PATTY grilled and served with lettuce, tomato and bistro sauce |
7.95 | SOUP
& SALAD or SOUP & SANDWICH or SANDWICH & SALAD |
6.95 |
| RAREBIT served open-faced on garlic toast topped with our own sauce |
6.95 |
Desserts |
| BREAD
PUDDING with brandy sauce |
3.95 | HOT APPLE
CRISP with A.E. cinnamon ice cream |
3.95 |
| DARK CHOCOLATE CAKE | 3.95 | NEW YORK CHEESE CAKE |
3.95 |
| KEY LIME PIE | 3.95 |
Lunch Menu