| skylars bistro |
Skylar's Dinner Menu |
| Appetizers | Sandwiches and other Delightful dinners | Skylar's Signature Seafood Omelet | Pastas with Flair |
| A Bed of green salads | Dinners by the Sea | To the Meat of it...... | |
| Crab cakes with dill
shallot sauce 7.95 |
Blackened Chicken
Quesadilla with fresh salsa 7.95 |
| Petite Lobster with garlic
butter and white wine sauce 7.95 |
Chicken
"Fingers" with Honey Dijon sauce 6.95 |
Sandwiches
and other Delightful dinners |
| 1/2 lb. 100% Ground Beef
Burger with cheese 6.95 with caramelized onions 7.95 |
Chicken
"Fingers" dinner with Honey and Dijon sauce 7.95 |
Grilled Salmon "BLT" served on a |
|
Filled
with shrimp, seafood and melted asiago cheese |
| Pasta primavera served in
a light white wine & garlic sauce with fresh sauteed vegetables 7.95 *Add garlic or blackened chicken 8.95 *Add Shrimp 9.95 |
Prosciutto Pasta A bed of angel hair noodles with shiitake mushrooms and sun dried tomatotes in a lite tomato jus with prosciutto ham and parmesan cheese 10.95 |
Sage Duck Pasta with snow peas, tomatoes and |
|
| Blackened Chicken Salad
Breast of chicken with lightly seasoned blackening mix on a bed of greens with your choice
of dressing 7.95 |
Caesar salad with homemade
croutons 5.95 *With grilled or blackened
chicken
|
| Grouper Sobonyon Fresh grouper poached in white wine and served on a bed of spinach with a Dijon hollandaise sauce swirled with Burgundy butter 18.985 |
Flounder Nicoise Fresh flounder sauteed with bacon and vegetables finished with garlic sauce and black olives 16.95 |
| Fresh Salmon baked in
brown sugar seasoned with dill 16.95 |
Fresh Halibut marinated in garlic and ginger served with a fresh mango salsa 16.95 |
To
the Meat of it.... |
| Tender baby back pork ribs
that melt in your mouth, smothered in tasty Bar-b-que sauce 15.95 |
Charbroiled tender filet
medallions served with fresh Bearnaise sauce 19.95 |
| Classico de Burgo ..... Like no other... Tender beef filet medallions sauteed in olive oil and garlic, seasoned with fresh basil 19.95 |
|