Dinner Menu
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NOTHING 2677 86th Street |
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ROLLS |
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| Squid | Ika | $3.50 | Vegetable
Roll: Choose one (Cucumber) (Takuan) (Avocado) |
$3.75 | |||
| Mackeral | Saba | $3.50 | Crab Roll | Kani Roll | $4.25 | ||
| Egg | Tamago | $3.25 | Salmon Roll | Sake Roll | $4.50 | ||
| Shrimp | Ebi | $3.75 | Tuna Roll | Maguro Roll | $4.75 | ||
| Tuan | Maguro | $4.25 | Spicy Salmon Roll | Spicy Sake Roll | $5.50 | ||
| Salmon | Sake | $4.00 | Spicy Tuna Roll | Spicy Maguro Roll | $5.50 | ||
| Octupus | Tako | $4.00 | Spicy Yellowtail Roll | Spicy Hamachi Roll | $5.00 | ||
| Smelt Roe | Masago | $4.25 | Yellowtail Roll | Hamachi Roll | $5.00 | ||
| Red Snapper | Tai | $4.00 | Eel Roll | Unagi Roll | $5.75 | ||
| Yellowtail | Hamachi | $4.25 | Philly Roll | $5.75 | |||
| Salmon Roe | Ikura | $4.75 | California Roll | $4.50 | |||
| Eel | Unagi | $4.50 | Golden California Roll | $7.00 | |||
| Surf Clam | Hokkigai | $4.00 | Futomaki Roll | $7.00 | |||
| Flying Fish Roe | Tobiko | $4.25 | SPECIALTY ROLLS |
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| Sweet Raw Shrimp | Amaebi | $6.00 | Tempura Shrimp Roll | $5.75 | |||
| Giant Clam | Mirugai | $6.00 | Taki Roll | $7.50 | |||
| Flounder | Hirame | $4.00 | Spider Roll | $8.50 | |||
| Sea Urchin | Uni - inquire for availability | $6.00 | Rainbow Roll | $9.50 | |||
| Quail Eggs | Uzurs (added to Masago, Ikura or Uni) | $1.50 | Snake Roll | $10.50 | |||
SUSHI APPETIZERS |
Caterpillar Roll | $10.50 | |||||
| Appetizer A: 3 pieces of sushi (shrimp, tuna salmon) plus one cali roll. |
$9.95 | Tempura Eel & Cream Cheese Roll | $7.50 | ||||
| Appetizer B: 5 pieces of sushi (shrimp, tuna salmon, eel, red snapper) plus one egg roll. |
$9.95 | Tempura Salmon & Cream Cheese Roll | $7.00 | ||||
SASHIMI DINNERS |
Crunchy, Spicy Tempura Shrimp & Crab Roll | $6.25 | |||||
| Small Sashimi - 6 pieces | $11.95 |
SALADS | |||||
| Medium Sashimi - 9 pieces | $15.95 |
Squid Salad | $4.50 | ||||
| Large Sashimi - 15 pieces | $25.95 |
Seaweed Salad | $3.95 |
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| HIYAYAKKO Chilled tofu sprinkled with bonito flakes, grated ginger, and finely chopped scallions. |
$3.95 | AGEDASHIDOFU Deep-fried tofu served with a light sauce. |
$4.50 |
| EDAMAME Large soybeans steamed and lightly salted. Served cold, in the pod. (No salt upon request.) |
$2.95 | GYOZA Japanese style pork and vegetable dumplings, hand-wrapped in our kitchen. |
$4.95 |
| AGE-GYOZE Deep-fried gyoza. |
$4.95 | SHRIMP TEMPURA Large shrimp, deep-fried with our special extra-light batter and served with our own Tempura sauce. |
$5.95 |
| SCALLOP TEMPURA Large scallops deep-fried with our special extra-light batter and served with our own Tempura sauce. |
$5.95 | VEGETABLE TEMPURA Assorted vegetables deep-fried with our special, extra-light batter and served with our own Tempura sauce. |
$4.50 |
| KARA-AGE Japanese style chicken nuggets. Marinated in our special blend of spices, deep-fried, and served with a dipping sauce. |
$3.95 | YAKITORI White meat chicken grilled on skewers and served with Taki's original Teriyaki sauce. |
$3.95 |
| TERIYAKI MUSHROOMS Sautéed mushrooms with Taki's original Teriyaki sauce. |
$4.50 | CRAB MEAT ROLL A crabmeat, green onion and cream cheese egg roll. A Taki original! |
$4.95 |
TEISHOKU
(ENTRÉES) |
| SUKIYAKI Selected vegetables, tofu and thinly sliced beef simmered to perfection in Taki's own Sukiyaki sauce. |
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KATSU TEISHOKU |
| TONKATSU Breaded, deep-fried pork tenderloin. |
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| CHICKEN KATSU A whole chicken breast served Katsu-style. |
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| EBI-FRY Six large shrimp served Katsu-style. |
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TEMPURA |
| VEGETABLE TEMPURA Assorted vegetables battered and deep-fried. |
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| SHRIMP TEMPURA Shrimp and vegetable combination Tempura dinner. |
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| SEAFOOD TEMPURA Scallop, shrimp, and vegetable combination Tempura dinner. |
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TERIYAKI |
| STEAK TERIYAKI A 7 oz. New York Strip marinated, grilled to order and served with our original Teriyaki sauce. |
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| CHICKEN TERIYAKI Your choice of white or dark meat chicken, marinated, grilled and served with our original Teriyaki sauce. |
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TEPPANYAKI |
| STEAK AND CHICKEN |
| CHICKEN | $13.95 |
| NEW YORK STRIP | $18.95 |
| FILET MIGNON | $20.95 |
| SEAFOOD |
| SHRIMP | $17.95 |
| SALMON | $18.95 |
| SCALLOPS | $18.95 |
| LOBSTER | $35.95 |
| COMBINATION
DINNERS The filet can be substituted in place of New York Strip in any of our combination entrees for an extra $2.00 |
| CHICKEN AND SHRIMP or SCALLOPS | $20.95 |
| CHICKEN & LOBSTER | $25.95 |
| NEW YORK STRIP & CHICKEN | $19.95 |
| NEW YORK STRIP & SHRIMP or SCALLOPS | $23.95 |
| NEW YORK STRIP & LOBSTER | $28.95 |
| SHRIMP & SCALLOPS | $22.95 |
| LOBSTER & SHRIMP or SCALLOPS | $28.95 |
| TAKI'S BEST |
| CHEF'S SPECIAL New York Strip, chicken, and choice of shrimp or scallops |
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| TAKI'S SPECIAL 12 oz. New York Strip & Shrimp |
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| SEAFOOD COMBINATION Shrimp, Scallops and Lobster |
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| CHILDREN'S
MENU Smaller portions, but just as big of a show! Each order comes with soup and salad. |
| STEAK | $7.95 |
| CHICKEN | $5.95 |
| SHRIMP | $6.95 |
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