Lunch Menu |
NOTHING 2677 86th Street |
Lunch menu, plus
Sushi, |
|
NIGIRI SUSHI: 2 pieces |
ROLLS |
||||||
| Squid | Ika | $3.50 | Vegetable
Roll: Choose one (Cucumber) (Takuan) (Avocado) |
$3.75 | |||
| Mackeral | Saba | $3.50 | Crab Roll | Kani Roll | $4.25 | ||
| Egg | Tamago | $3.25 | Salmon Roll | Sake Roll | $4.50 | ||
| Shrimp | Ebi | $3.75 | Tuna Roll | Maguro Roll | $4.75 | ||
| Tuan | Maguro | $4.25 | Spicy Salmon Roll | Spicy Sake Roll | $5.50 | ||
| Salmon | Sake | $4.00 | Spicy Tuna Roll | Spicy Maguro Roll | $5.50 | ||
| Octupus | Tako | $4.00 | Spicy Yellowtail Roll | Spicy Hamachi Roll | $5.00 | ||
| Smelt Roe | Masago | $4.25 | Yellowtail Roll | Hamachi Roll | $5.00 | ||
| Red Snapper | Tai | $4.00 | Eel Roll | Unagi Roll | $5.75 | ||
| Yellowtail | Hamachi | $4.25 | Philly Roll | $5.75 | |||
| Salmon Roe | Ikura | $4.75 | California Roll | $4.50 | |||
| Eel | Unagi | $4.50 | Golden California Roll | $7.00 | |||
| Surf Clam | Hokkigai | $4.00 | Futomaki Roll | $7.00 | |||
| Flying Fish Roe | Tobiko | $4.25 | SPECIALTY ROLLS |
||||
| Sweet Raw Shrimp | Amaebi | $6.00 | Tempura Shrimp Roll | $5.75 | |||
| Giant Clam | Mirugai | $6.00 | Taki Roll | $7.50 | |||
| Flounder | Hirame | $4.00 | Spider Roll | $8.50 | |||
| Sea Urchin | Uni - inquire for availability | $6.00 | Rainbow Roll | $9.50 | |||
| Quail Eggs | Uzurs (added to Masago, Ikura or Uni) | $1.50 | Snake Roll | $10.50 | |||
SUSHI APPETIZERS |
Caterpillar Roll | $10.50 | |||||
| Appetizer A: 3 pieces of sushi (shrimp, tuna salmon) plus one cali roll. |
$9.95 | Tempura Eel & Cream Cheese Roll | $7.50 | ||||
| Appetizer B: 5 pieces of sushi (shrimp, tuna salmon, eel, red snapper) plus one egg roll. |
$9.95 | Tempura Salmon & Cream Cheese Roll | $7.00 | ||||
SASHIMI DINNERS |
Crunchy, Spicy Tempura Shrimp & Crab Roll | $6.25 | |||||
| Small Sashimi - 6 pieces | $11.95 |
SALADS | |||||
| Medium Sashimi - 9 pieces | $15.95 |
Squid Salad | $4.50 | ||||
| Large Sashimi - 15 pieces | $25.95 |
Seaweed Salad | $3.95 |
||||
|
Udon&Ramen |
|||
| KITSUNE UDON Udon noodles in a light broth with beef meat balls, fish, cake, spinach and egg. |
$6.50 | NIKU UDON Udon noodles in a light broth with sauteed beef and green onions. |
$6.95 |
| TEMPURA UDON Udon noodles in a light broth with shrimp and vegetable tempura |
$7.50 | NABEYAKI UDON Udon noodles in a light broth with shrimp tempura, fish cake, spinach and egg. |
$7.50 |
| RAMEN Ramen noodles in a chicken based soup topped with marinated pork shoulder and assorted vegetables. |
$6.95 | MISO RAMEN Ramon noodles in a chicken and miso based soup topped with marinated pork shoulder and assorted vegetables. |
$6.95 |
Donburi |
|||
| OYAKODON Chunks of chicken and onions mixed with eggs and simmered in a light sauce |
|
CHICKEN KATSU-DON Breaded chicken cutlet, onions and eggs simmered in a light sauce |
|
| PORK KATSU-DON Breaded pork cutlet, onions, and eggs simmered in a light sauce. |
|
GYU-DON Thinly sliced beef sauteed with mushrooms and onions, then simmered in a light sauce. |
|
Bento
Boxes |
|||
| CHICKEN TERIYAKI Baked chicken glazed with Taki's own Teriyaki sauce. |
|
CHICKEN TEMPURA Light battered deep fried chicken. |
|
| CHICKEN KATSU Breaded deep fried chicken cutlet. |
|
BEEF TERIYAKI Broiled beef glazed with Taki's own Teriyaki sauce. |
|
| SHRIMP TERIYAK Lightly battered deep fried shrimp and vegetable. |
|
VEGETABLE TEMPURA Lightly battered deep fried vegetable. |
|
| EBI-FRY Breaded deep fried shrimp. |
|
SALMON TERIYAKI Grilled salmon glazed with Taki's own Teriyaki sauce. |
|